choice of two sandwich varieties, feeds 5-6

choice of three sandwich varieties, feeds 10-12

mortadella with pistachios, genoa salami, sweet sopressata, provolone, low-moisture mozzarella, sweet and spicy peppers, iceberg lettuce, mayo, red wine vinaigrette

roast turkey, ham, yellow cheddar, american cheese, bread & butter pickles, iceberg lettuce, tomatoes, mayo, mustard

breaded chicken cutlets, fresh mozzarella, roasted peppers, arugula, balsamic vinegar, olive oil, balsamic glaze

top round roast beef, swiss cheese, mild provolone, sweet peppers, lettuce, tomato, black pepper, mayo

spicy soppressata, spicy capocollo, genoa salami, mild provolone, pecorino romano, arugula, spicy bomba spread

prosciutto cotto, finocchiona salami, genoa salami, provolone, pecorino romano, lettuce, lemon artichoke spread, black pepper vinaigrette

assorted meats, cheeses, and accompaniments - 12" or 16"

assorted grilled & marinated vegetables and olives - 12" or 16"

fresh homemade mozzarella with grape tomatoes and basil pesto- 12"

in marinara sauce - all beef

four-cheese rice balls served with homemade aglio e basilico sauce

with fresh ricotta, italian prosciutto and parsley

meat, cheese, or vegetable

baked pasta with fresh ricotta cheese

with ricotta

with fresh lemon and pecorino

with fresh vegetables

hand-cut egg pappardelle with bolognese sauce

orecchiette pasta with broccoli rabe and pork sausage

cheese tortellini with basil pesto, grape tomatoes, and fresh mozzarella - served warm or chilled

choice from our regular selection

artichokes, red peppers, zucchini, and eggplant grilled with fresh garlic and olive oil

with garlic, lemon and calabrian chili

romaine lettuce with tomatoes, cucumber, kalamata olives, giardiniera, ricotta salata and red wine vinaigrette

romaine lettuce and arugula with fennel, castelvetrano olives, marinated artichokes, sun dried tomatoes, pepperoncini and black pepper vinaigrette

with Valrhona Dutch-process cocoa powder and Italian espresso — one week notice required

24 count