alimentari - latticini - salumi
sandwiches
call or drop by to order - pick-up only
$15
ITALIAN COMBO
mortadella, salami, provolone, cherry peppers, lettuce, olive oil and vinegar
$15
$16
THE ROAD TRIP
prosciutto, mozzarella, roasted peppers or sun-dried tomatoes and olive oil
$16
$16
IL DIAVOLO
spicy capocollo, provolone, grated pecorino, arugula, tomato, oregano and olive oil
$16
$16
BELLO AND BELLA
sweet and spicy sopressata, aged provolone, arugula, bomba calabrese
$16
$17
LO SPUNTINO
finocchiona, prosciutto cotto, pecorino romano, lettuce, black pepper vinaigrette, artichoke spread
$17
$15
MISS PIGGY
plain or herbed prosciutto cotto, triple-cream brie, olive oil
$15
$15
L’AMERICANO
roasted turkey, ham, yellow cheddar, lettuce, tomato, onion, mayo and mustard
$15
$15
NONNA'S LUNCH
fried or grilled (+2) chicken cutlet and mozzarella with roasted peppers, arugula and balsamic vinegar
$15
$16
GRANDMA'S LUNCH
top-round roast beef, swiss cheese, cherry peppers, lettuce, tomato, mayo
$16
$16
PARMIGIANA
chicken or eggplant parmigiana with fresh mozzarella
$16
$16
THE SUNDAY SUB
meatballs in sauce with fresh mozzarella and grated pecorino
$16
$16
THE FEAST
grilled pork sausage, bell peppers, onions, fresh mozzarella
$16
$14
CLASSIC CAPRESE
fresh homemade mozzarella, fresh tomato and basil pesto
$14
$16
PRIMAVERA
mixed grilled vegetables with fresh mozzarella and balsamic vinegar or basil pesto
$16
dishes
MEAT AND CHEESE LASAGNA
EGGPLANT PARMIGIANA
CHICKEN PARMIGIANA
CHICKEN MILANESE
GRILLED CHICKEN BREAST
CHEESE ARANCINI
MEATBALLS
in marinara sauce - all beef
grilled vegetables
EGGPLANT
ZUCCHINI
ARTICHOKES
ROASTED PEPPERS
PORTOBELLO MUSHROOMS
ASPARAGUS
CIPOLLINI
antipasti
SUN-DRIED TOMATOES
MARINATED ARTICHOKES
MARINATED ROMAN ARTICHOKES
MARINATED MUSHROOMS
BREADCRUMB STUFFED PEPPERS
STUFFED PEPPERS
with prosciutto and provolone
SLICED CHERRY PEPPERS
sweet or spicy
olives
SICILIAN
HAND-CRACKED SICILIAN
with celery and garlic
CALABRESE
with garlic, fennel and Calabrian chili
PICHOLINE
CERIGNOLA
CASTELVETRANO
GAETA
ALFONSO
NIÇOISE
KALAMATA
FIVE-TYPE MIX
NINE-TYPE MIX
dessert
TIRAMISÚ
with Valrhona Dutch-process cocoa powder and Italian espresso
fresh pasta
try our rotating selection of homemade egg pasta
long pasta
SPAGHETTI
LINGUINE
FETTUCINE
TRIPOLINE
HAND-CUT PAPPARDELLE
LASAGNA SHEETS
short pasta
HAND-CUT PENNE RIGATE
HAND-CUT ZITI RIGATE
CAVATELLI
FUSILLI
RADIATORE
RADIATORE LUNGHI
ravioli
RICOTTA CHEESE
SPINACH AND CHEESE
ARUGULA AND RICOTTA
PORCINI MUSHROOM
ARTICHOKE
EGGPLANT
LOBSTER
MEAT
GRILLED VEGETABLE
dairy free
WHITE BEAN AND OLIVE
PUMPKIN
tortellini and tortelloni
CHEESE
SPINACH AND CHEESE
TRICOLOR CHEESE
PORCINI MUSHROOM
PROSCIUTTO
cavatelli and gnocchi
PLAIN CAVATELLI
RICOTTA CAVATELLI
CHEESE GNOCCHI
POTATO GNOCCHI
SPINACH AND POTATO GNOCCHI
STUFFED GNOCCHI
porcini or four cheese
red sauce
MARINARA
classic tomato sauce
FILETTO DI POMODORO
with onions and hand-cut tomatoes
AGLIO E BASILICO
with garlic and basil
ARRABIATA
spicy marinara
VODKA
with vodka and fresh cream
BOLOGNESE
with pancetta and beef
PROSCIUTTO DI PARMA
PUTTANESCA
with olives, capers and anchovies
pesto
BASIL PESTO
SUN-DRIED TOMATO BASIL PESTO
WALNUT PESTO
cream
ALFREDO
SAGE CREAM
MUSHROOM CREAM
hand-cut vegetable soups
HEARTY MINESTRONE
with zucchini, broccoli, cabbage, green beans, potatoes and cannellini beans
LENTIL
PASTA E FAGGIOLI
with cannellini beans and ditalini pasta
chicken soups
CHICKEN ORZO
CHICKEN NOODLE
CHICKEN VEGETABLE
CHICKEN, SPINACH AND RICE
with arborio rice
puréed soups
TOMATO
WILD MUSHROOM
BUTTERNUT SQUASH
SPINACH
ROASTED GARLIC AND CORN
handmade mozzarella
cow's milk fior di latte
MOZZARELLA
BOCCONCINI
bite-sized mozzarelle
OVALETTI
egg-sized mozzarelle
SMOKED MOZZARELLA
SCAMORZA
aged mozzarella, plain or smoked
STRACCIATELLA
shredded mozzarella in fresh cream - available on weekends
fresh cheese
FRESH RICOTTA
BURRATA
BASKET CHEESE
MARSCARPONE
FRESH GOAT CHEESE
plain or honey chèvre
CREMA BEL PAESE
hard cheeses
PARMIGGIANO REGGIANO
Italy - cow's milk - aged 24
PECORINO ROMANO GENUINO
Italy - sheep's milk
AGED PEPATO
Italy - sheep's milk - with black peppercorns
CACIOCAVALLO
Italy - cow’s milk
GRANA PADANO
Italy - cow’s milk
PIAVE VECCHIO
Italy - cow's milk
PROVOLONE
Italy - cow's milk - medium or extra sharp
PASTORE SINI
Italy - sheep's milk
NEW YORK CHEDDAR
USA - cow's milk
PECORINO TOSCANO
Italy - sheep's milk - aged 6 months
PANTALEO
Italy - goat’s milk
FIORE DI SARDEGNA
Italy - sheep's milk
CROTONESE
Italy - sheep’s milk
BIANCO SARDO
Italy - sheep’s milk
COMTÈ
France - raw cow’s milk
CAVE AGED GRUYÈRE
Switzerland - cow’s milk
P’TIT BASQUE
France - sheep's milk
VINTAGE GOUDA
Holland - cow's milk - aged 5 years
MANCHEGO - 8 MONTH
Spain - raw sheep’s milk
MANCHEGO - 12 MONTH
Spain - sheep's milk
MANCHEGO - 14 MONTH RISERVA
Spain - sheep's milk
CRU DI CAPRA
Italy - goat’s milk
semi-soft cheeses
MANCHEGO - 3 MONTH
Spain - sheep's milk
MANCHEGO - 6 MONTH
Spain - sheep's milk
DRUNKEN GOAT
Spain - goat's milk - soaked in red wine
MURCIA CURADO
Spain - goat's milk
FONTINA FONTAL
Italy - cow's milk
ASIAGO FRESCO
Italy - raw cow’s milk
RACLETTE
France - raw cow's milk
MORBIER
France - raw cow's milk
SMOKED GOUDA
Holland - cow's milk
GOAT GOUDA
Holland - goat's milk
JARLSBERG
Norway - cow's milk
EMMENTALER
Switzerland - cow's milk
RICOTTA SALATA
Italy - sheep's milk
MANOURI
Greece - sheep's milk
FETA
Greece – cow’s milk
PECORINO TOSCANO
Italy - sheep's milk - aged 3 months
PECORINO AL TARTUFO
Italy - sheep's milk - with truffle
ORO ITALIANO
Italy - cow's milk - with saffron and truffle
PRIMO SALE
Italy - sheep’s milk
CACIOTTA DI PECORINO
Italy - sheep’s milk
CACIOTTA AL TARTUFO
Italy - cow’s and sheep’s milk
CACIO DE ROMA
Italy - sheep’s milk
soft cheeses
TRIPLE CRÈME BRIE
France - cow's milk
D'AFFINOIS
France - cow's milk
SAINT ANDRÉ
France - cow's milk
DELICE DE BOURGOUGNE
France - cow's milk
BÛCHERON
France - goat’s milk
LEONARA
Spain - goat’s milk
TALEGGIO
Italy - cow's milk
blue cheeses
GORGONZOLA
Italy - dolce or piccante
STILTON
England - cow’s milk
ROQUEFORT
France - cow’s milk
DANISH BLUE
Denmark - cow’s milk
NEGRONI
Italy - cow's milk - soaked in liquor and topped with orange peel
slicing cheeses
AMERICAN
white or yellow
MUENSTER
SWISS
PROVOLONE
mild
YELLOW CHEDDAR
LOW-MOISTURE MOZZARELLA
cured meats
PROSCIUTTO DI PARMA
PROSCIUTTO SAN DANIELLE
ITALIAN RISERVA PROSCIUTTO
JAMON SERRANO
SPECK
smoked prosciutto
IMPORTED PANCETTA
SLAB BACON
GUANCIALE
BRESAOLA
LOMO IBERICO
CAPOCOLLO
hot or sweet
SOPRESSATA
hot or sweet
DRY SAUSAGE
hot or sweet
CACCIATORINO
little hunter sausage
GENOA SALAMI
FELINO
white wine salami
FINOCCHIONA
fennel salami
SICILIAN SALAMI
HUNGARIAN SALAMI
lightly smoked
SALAMI ROMAGNOLO
SALAMI WITH TRUFFLE
cooked meats
HOMEMADE ROASTED TURKEY
HOMEMADE TOP-ROUND ROAST BEEF
DELI HAM
FRENCH HAM
Jambon de Paris
PARMA COTTO
plain, herbed, or truffle
ITALIAN MORTADELLA
with pistachios